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인사도담 · 서울특별시 종로구 인사동16길 5-1
★★★★☆ · 한식당
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Introduction of InsaDodam (인사도담 소개)
All the dishes served at InsaDodam are thoughtfully curated by the restaurant owner, who prioritizes health and wellness. We use a diverse range of ingredients to promote a well-balanced nutrient intake. As a result, all our dishes are crafted to be easy on the stomach, featuring mild seasonings that are essential to traditional Korean cuisine.
Who is Taekdaerine?
Taekdaerine is a company that operates a Korean restaurant specializing in traditional Korean cuisine, primarily located in the Jongno and Jung-gu area. Our goal is to create a joyful dining atmosphere for customers while ensuring that our staff also enjoys their work. This warm and welcoming space is built by a team that includes young employees in their 30s and seniors over 60, fostering a sense of community.
<see more>
InsaDodam, operated by Taekdaerine, offers a cozy ambiance that reflects the beauty of Korea while exclusively using ingredients that are gentle on the stomach. Here, you can enjoy nature-friendly, beautifully presented dishes at affordable prices.
InsaDodam specializes in bibimbap, blending fresh vegetables sourced directly from the farms, making it a perfect spot for those who prefer vegetarian options. Located in Insadong, we proudly offer signature dishes such as Dodam Bibimbap, Stone Pot Pork Ribs, Water parsley Pancakes, Stir-Fried Octopus, and traditional Makgeolli. We have gained significant popularity not only among local office workers but also among domestic and international tourists.
Located in a cozy little alley in Insadong, InsaDodam welcomes you to enjoy the traditional atmosphere while you eat. We also have a room that’s great for small gatherings, making it a wonderful place to spend time with family and friends.
We limit the sale of bibimbap to lunch hours, from 11 AM to 3 PM, to ensure the highest quality.
( 알고 먹으면 더 좋은 한식의 장점 )
Characteristics of Korean Cuisine That Are Better When You Know Them
- Rice and Banchan(Side dishes): Korean meals typically consist of rice accompanied by various side dishes, known as banchan. These can include kimchi, namul(seasoned vegetables), jeotgal(fermented and Seasoned seafood) , and braised dishes, providing a diverse range of flavors.
- Fermented Foods: Fermented items like kimchi, doenjang (soybean paste), gochujang (red pepper paste), and soy sauce play a crucial role in Korean cuisine. The fermentation process enhances both flavor and nutritional value.
- Unique Seasonings: Korean cooking features distinctive seasonings such as gochugaru (red pepper paste), garlic, ginger, green onions, soy sauce, doenjang, and gochujang, which come together to create unique and harmonious tastes.
- Seasonal Ingredients: Korean dishes are often prepared with ingredients that reflect the current season, ensuring freshness and variety throughout the year.
- Healthy Cooking: Korean cuisine emphasizes the use of fresh vegetables, seafood, and meat, utilizing cooking methods such as stir-frying, steaming, and grilling to preserve nutrients.
InsaDodam Lunch Special (11AM ~ 2PM)
(인사도담 점심 특선)
Since we do not prepare many ingredients for Bibimbap in order to use them up on the same day, we only sell them during lunch hours.
점심특선 고추장 비빔밥 (vegan) 10,000원
[Lunch Special] Gochujang Bibimbap (Vegan) - 10,000 KRW
(Includes 6 types of seasoned vegetables: lettuce, radish, fernbrake, carrot, oyster mushrooms, and zucchini)
Enjoy this iconic Korean dish featuring freshly cooked rice mixed with six seasonal vegetables and our homemade spicy gochujang (Traditional Korean red pepper paste)
점심특선 간장 비빔밥 (vegan) 10,000원
[Lunch Special] Soy Sauce Bibimbap (Vegan) - 10,000 KRW
(Includes 6 types of seasoned vegetables: lettuce, radish, fernbrake, carrot, oyster mushrooms, and zucchini)
This popular Korean dish is made with rice and six seasonal vegetables, combined with a perfectly balanced soy sauce that’s neither too salty nor too sweet. It’s famously known for having been praised by the pop star Michael Jackson during his visit to Korea. This bibimbap is prepared without gochujang and egg, focusing on the delightful flavors of soy sauce.
점심특선 벌교꼬막비빔밥 16,000원
[Lunch Special] Bibimbap with Steamed Cockle - 16,000 KRW
This bibimbap features steamed cockles sourced from Beolgyo, combined with flavorful seasoning to enhance your meal. Experience the rich taste of the cockles, which are packed with high-quality protein and essential nutrients such as zinc, selenium, calcium, iron, and amino acids. The vegetables in the bibimbap complement the cockles, providing a variety of vitamins, minerals, and plenty of dietary fiber for a wholesome dining experience.
Exploring Korean Bibimbap (Click "See More" Below)
<See More>
Bibimbap is a traditional Korean dish where rice is mixed with various vegetables and a sauce (gochujang or soy sauce).
Korea's unique geography, with its coastal areas, high mountains, and four distinct seasons, has led to the development of a rich culture of vegetable dishes. Bibimbap, which includes blanched vegetables mixed with rice and sauce, was historically known as "goldongban" in the royal palace.
Bibimbap is healthy!
- Rice, used in bibimbap, offers high-quality protein and carbohydrates that are absorbed more effectively compared to wheat, the staple food in Western diets.
- Bibimbap allows you to consume a wide range of foods at once. By combining different ingredients, it enhances nutritional balance—providing what may be lacking and complementing flavors. The variety of vegetables and seasonings in bibimbap helps to supplement the nutritional content that may be lacking in rice.
- Rice has one of the lowest glycemic indices among grains. The sauces used in bibimbap, such as doenjang (fermented soybean paste) and gochujang (fermented red pepper paste), have excellent properties for cancer prevention and fighting chronic diseases.
- Unlike high-calorie foods, such as buttery breads or fried noodles, rice is lower in calories. It also digests slowly, providing a lasting feeling of fullness, making it a good option for those on diets.
InsaDodam Entrees
인사도담 메뉴 소개
차돌 야채찜 20,000원
Steamed vegetables with beef brisket - 20,000 KRW
The healthy dish features enoki mushrooms, oyster mushrooms, pumpkin, bean sprouts, bok choy, napa cabbage, and beef brisket, steamed together to bring out the natural flavors. Served with a soy sauce for dipping.
두부 야채찜 (vegan) 13,000원
Steamed vegetables with tofu (Vegan) - 13,000 KRW
Enjoy a delightful blend of enoki mushrooms, oyster mushrooms, pumpkin, bean sprouts, bok choy, napa cabbage, and tofu, all steamed to perfection. Served with soy sauce for added flavor.
낙지볶음 (2인) BEST (소면별도) (점심시간 공깃밥 포함) Sipcy33,000원
Stir-Fried Baby Octopus BEST (For 2 servings / Noodles sold separately) - 33,000 KRW (Includes rice during lunch)
This low-calorie dish features baby octopus stir-fried at high heat with a spicy gochugaru (Red chilli powder) seasoning. It is one of the signature dishes at Taekdaeri and is well-loved for its spicy and chewy octopus flavor.
뚝배기 돼지갈비찜 (1인) BEST (점심시간 공깃밥 포함) 18,000원
Soy Sauce Steamed Pork Ribs BEST (For 1 serving / Includes rice during lunch)- 18,000 KRW
Made with pork ribs marinated in a flavorful sauce of onion, apple, and garlic, this dish is steamed to perfection. It is based on a famous recipe from Hyehwa Dodam and is praised for its rich sauce and tender meat. Each serving is presented individually, making it convenient for diners. The sweet and tender ribs pair perfectly with warm rice and a variety of vegetables.
소불고기 (2인) (점심시간 공깃밥 포함) 28,000원
Stir-Fried Bulgogi (For 2 servings / Includes rice during lunch) - 28,000 KRW
This popular bulgogi dish features a non-spicy soy sauce base, making it suitable for international guests. With its savory, sweet flavor, it is one of the most beloved Korean foods. Bulgogi consists of thinly sliced beef marinated in a sweet and savory soy sauce before being grilled.
뚝배기 김치찜 15,000원
Stir-Fried Kimchi (Contains pork) - 15,000 KRW
Our signature kimchi stew is prepared to match InsaDodam's atmosphere, featuring kimchi and pork served in a Korean traditional ceramic pot. This traditional Korean dish boasts a spicy and deep flavor profile, made by steaming aged kimchi with pork. Enjoy it with warm rice for a truly satisfying meal.
두부 추가 5,000원
Additional Tofu - 5,000 KRW
Perfect for pairing with the Stir-Fried kimchi
미나리전 BEST (vegan) 16,000원
Water Parsley Pancake BEST (Vegan) - 16,000 KRW
This dish features a crispy pancake made with water parsley(Minari), onion, and spicy peppers, delivering a delightful crunch and nutty flavor.
뚝배기 두부버섯탕 (vegan) 15,000원
Tofu and Mushroom Stew in Earthenware Pot (Vegan)- 15,000 KRW
This vegan dish includes tofu and various mushrooms simmered in a flavorful vegetable broth, served warm in an earthenware pot (also ideal for sharing with kids).
명태회무침 20,000원
Spicy Seasoned Pollock Sashimi - 20,000 KRW
This dish features fresh pollock sashimi, seasoned with a spicy and tangy sauce, served with napa cabbage, water parsley, and seaweed. It is a traditional Korean dish, especially popular in summer for its refreshing taste.
황태 콩나물 술국 16,000원
Pollock, Bean Sprout, and Soft Tofu Stew - 16,000 KRW
A hearty and refreshing stew made with dried pollock, bean sprouts, soft tofu, and spicy pepper.
Add-on Menu 후식 메뉴
소면사리 (낙지볶음 주문 후 이용가능)
Plain Noodle (Available after ordering Stir-Fried Octopus) - 3,000 KRW
This noodle set pairs perfectly with the stir-fried octopus.
공깃밥 1,000원
Rice in a Bowl - 1,000 KRW
Available for additional order. If you plan to mix it with the stir-fried octopus, please let us know in advance so we can prepare our special seasonings
냄비 삼양라면 11,000원
Traditional Korean Ramen- 11,000 KRW
For two Servings. Samyang Ramen, launched on September 15, 1963, is Korea's first instant noodle. It features a perfect blend of spiciness and savory broth, allowing you to experience the traditional taste of Korean ramen.
Alcohol / Beverages 주류 / 음료
막걸리
Makgeolli pairs beautifully with many Korean dishes. This traditional Korean rice wine, made from rice and nuruk (a fermentation starter), is known for its smooth and slightly sweet taste. It particularly complements the following Korean dishes:
항아리 포천 막걸리 1200mL / 6% 10,000원
Pocheon Makgeolli in a jar - 1200mL / 6% - 10,000 KRW
An excellent value for Pocheon's local brew, this makgeolli won the Grand Prize at the Gyeonggi-do Traditional Alcohol Competition in 2010.
골목막걸리 충남 예산 750mL / 6% 6,000원
Golmok Makgeolli - Chungnam Yesan - 750mL / 6% - 6,000 KRW
Handcrafted by Park Yu-deok, the owner of the makgeolli house featured in Baek Jong-won's Alley Restaurant, Daejeon episode (a popular Korean TV show featuring chef Baek Jong-won, who helps struggling restaurants improve their business and dishes.
선호막걸리 김포 750mL / 6% 6,000원
Seonho Makgeolli - Gimpo - 750mL / 6% - 6,000 KRW
A non-sweet makgeolli that enhances the flavors of food, made with Gimpo golden rice, featuring live yeast for a fresh taste.
호랑이막걸리 화성 750mL / 6% 6,000원
Tiger Makgeolli - Hwaseong - 750mL / 6% - 6,000 KRW
A naturally sweet and aromatic makgeolli that elegantly balances flavor.
무알콜 맥주 + 무알콜 전용잔 제공 350ml / 0.00% 5,000원
Alcohol-Free Beer - 350mL / 0.00% - 5,000 KRW
A completely alcohol-free option suitable for pregnant women.
콜라 / 제로콜라 / 사이다 355ml / 0.00% 3,000원
Coke / Zero Coke / Sprite - 355mL / 0.00% - 3,000 KRW
소주 (처음처럼, 진로, 참이슬, 새로 ) 360ml /14~17% 6,000원
Soju (Choose from 4 options: Chum-Churum, Jinro, Chamisul, Sero) - 360mL / 14-17% - 6,000 KRW
소주에 대해서 더 잘아보기 !
Soju description for Foreigners
<see more>
Soju pairs well with various Korean dishes, enhancing their flavors with its clean and crisp taste. It's particularly enjoyable with the following foods. However, foreigners trying soju for the first time may be surprised by its relatively high alcohol content. The Korean drinking culture, which often involves finishing your glass in one go, can be a refreshing shock as well.
Differences Between Major Soju Brands (Chum-Churum VS Jinro VS Chamisul VS Sero)
Chum-Churum
- Manufacturer: Lotte Chilsung Beverage
- Alcohol Content: 16.5%
- Features: Made with alkaline reduced water for a smooth finish, using clean spring water from Daegwallyeong in Gangwon-do.
Jinro
- Manufacturer: Hite Jinro
- Alcohol Content: 16.9%
- Features: Known for its retro clear bottle. Sweetened with enzyme-treated stevia, erythritol, and tomatin.
Chamisul
- Manufacturer: Hite Jinro]
- Alcohol Content: 16.0%
- Features: Offers a clean taste through bamboo charcoal purification; the best-selling soju in Korea with high brand awareness internationally.
Sero
- Manufacturer: Lotte Chilsung Beverage
- Alcohol Content: 16.0%
- Features: A zero-sugar option with a refreshing and smooth taste, relatively new to the market, launched in September 2022.
Bottled Beer (Terra, Cass) 500mL / 4.5% - 6,000 KRW
<see more>
Comparison between Terra and Cass
Terra and Cass are two popular beers in Korea, each with key differences
Manufacturer
- Cass: Made by OB Beer.
- Terra: Made by Hite Jinro.
Launch Dates
- Cass: First launched in 1994.
- Terra: Released in 2019.
Alcohol Content
- Cass: 4.5% alcohol content.
- Terra: Slightly higher at 4.6%.
Flavor and Aroma
- Cass: Characterized by a clean and crisp taste, not too strong in barley and hop flavors, making it versatile with various snacks.
- Terra: Retains the hearty flavor of barley, offering a smooth and creamy finish.
Ingredients
- Cass: Uses barley from Australia, Canada, Germany, and domestic sources, with hops from the UK.
- Terra: Made from 100% Australian barley and German hops.
Combos menu / 세트메뉴
퇴근한상 43,000원
“After Work” Combo - 43,000 KRW
Kimchi Stew in Earthenware Pot + Tofu + Water Parsley Pancake + Pocheon Makgeolli in a jar
2인한상 56,000원
Two-Person Combo - 56,000 KRW
Stir-Fried Octopus + Water Parsley Pancake + Pocheon Makgeolli in a jar
3인한상 75,000원
Three-Person Combo - 75,000 KRW
Stir-Fried Octopus + Steamed vegetables with beef brisket + Water Parsley Pancake + Pocheon Makgeolli in a jar
4인한상 102,000원
Four-Person Combo -102,000 KRW
Stir-Fried Octopus + Stir-Fried Bulgogi + Steamed vegetables with beef brisket + Water Parsley Pancake + Pocheon Makgeolli in a jar
Location / 위치 및 주차장 안내
Exit through Exit 6 of Anguk Station, and follow the path down the cultural street of Insadong Street. You will come to 16-gil, where you will find InsaDodam visible at the entrance of the alley.
Parking information
High Green Parking Jongno Gwanhun Branch
42 Yulgok-ro, Jongno-gu, Seoul
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